Gingerbread 2

  • on September 3, 2008
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Ingrients & Directions


1/2 c Butter
1 c Sugar
2 Eggs
1/2 c Molasses
2 c Flour
1 ts Cinnamon
2 ts Ginger
1 ts Baking soda
1 c Water; boiling

Sift together flour, cinnamon, ginger, and baking soda. Set aside. Cream
together butter and sugar. Add eggs and molasses. Add flour mixture. When
all mixed, add boiling water and mix well. Bake 35-40

minutes at 350 F in 8″x10″ pan or 9″ square pan.

Yields
1 Servings

Article Categories:
Breads

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