FOR 1-1/2# LOAF
3/4 c Water
1/4 c Molasses
2 tb Margarine or butter;
-softened
1 ts Grated lemon peel
3 c Bread flour
1 ts Salt
1 ts Ground ginger
1/2 ts Ground cinnamon
1 1/2 ts Yeast
-FOR 2# LOAF-
1 1/3 c Water
1/4 c Molasses
2 tb Margarine or butter;
-softened
1 ts Grated lemon peel
4 c Bread flour
1 1/2 ts Salt
1 ts Ground ginger
1/2 ts Ground cinnamon
1 ts Yeast*
Measure carefully, placing all ingredients in bread machine pan in the
order recommended by the manufacturer.
Select Basic/White cycle. Use medium or light crust color. Remove baked
bread from pan and cool on a wire rack.
*Yeast amount is correct through proportionately less than that called for
in the 1 1/2 pound recipe.
Yields
1 Servings