Grandmas Zucchini Bread

  • on February 15, 2009
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Ingrients & Directions


3 Eggs; well beaten
2 c Sugar
1 c Oil
1 tb Vanilla
2 c Grated zucchini
3 c Flour
1 ts Baking soda
1/2 ts Baking powder
1 ts Salt
3 ts Cinammon
Nuts; optional

Mix first five ingredients, then add remaining ingredients. bake for 50 –
55 minutes at 350 in 2 large or 1 large and 1 small loaf pans Greased and
floured. Cool, remove from pans and serve warm. Freezes exceptionally well.


Yields
1 Servings

Article Categories:
Breads

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