Grandmother’s Delicious Gingerbread

  • on February 18, 2009
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Ingrients & Directions


1 c Brown sugar
1/2 c Shortening
2 Eggs
3/4 c Molasses
2 3/4 c Sifted flour
2 ts Soda
2 ts Ginger
1 ts Cinnamon
1/2 ts Salt
1 c Buttermilk

Blend sugar, shortening and eggs. Stir in molasses. Add combined dry
ingred. alternately with buttermilk. Mix well. Pour in greased 12x9x2 pan.
Bake 350 (preheated oven) 35-40 min. Serve with ice cream or applesauce.


Yields
1 Servings

Article Categories:
Breads

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