2 1/2 c Flour,All-Purpose
1/2 c Sugar
1/2 c Brown Sugar — Packed
3 1/2 ts Baking Powder
1/3 ts Salt
1/2 ts Cinnamon,Ground
1/2 ts Allspice,Ground
1 1/4 c Bananas,2 large — Mashed
1/4 c Milk
3 tb Vegetable Oil
1 Egg,Large
1 1/2 ts Lime Peel,Grated
1 tb Lime Juice,Fresh
The spices and lime peel and juice are common ingredients in Guatamalan
dessert breads. 1-Heat oven to 350 degrees. Grease bottom only of 9x5x3
loaf pan or 2 pans of 8 1/2×4 1/2×2 1/2 inches. These last pan sizes are
common for holiday bread baking. 2-Mix all ingredients; beat for 30
seconds. Pour into pan and bake until wooden pick comes out clean. Large
pan about 70-80 minutes, smaller pans 55-60 minutes. 3-Cool slightly.
Loosen sides of loaf from pan; remove from pan. Cool completely before
slicing. To store, wrap and refrigerate no longer than 1 week. Jo Anne
Merrill
Yields
1 Servings