Henzi’s Seed Bread

  • on August 6, 2009
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Ingrients & Directions


MICHAEL HATALA RJHP21A

-FOR 1-1/2 LB. LOAF-

DRY INGREDIENTS
1 pk Yeast
1 tb Sugar
1 1/2 c Bread flour
1 1/2 c Wheat flour
2/3 c Rye flour
1/2 c Cornmeal
1/2 c Unprocessed bran
1 ts Salt
1/3 c Golden raisins
1/3 c Chopped pecans or walnuts
1/3 c Sunflower seeds
1/3 c Poppy seeds
2 tb Caraway seeds

-LIQUID INGREDIENTS-
1 c Warm water
1/3 c Warm milk
1 tb Oil
4 tb Honey
1 Egg

Add all dry ingredients. Then pour in the liquids,
measure the oil before the honey and watch the honey
slip right off the spoon. Select white bread and push
start. This loaf may sag a bit in the center, but does
not affect the texture or taste. From Loafing It by DAK

From

Yields
1 Servings

Article Categories:
Breads

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