High Altitude Zucchinni Bread

  • on September 30, 2009
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Ingrients & Directions


1 c Sugar; divided
2 ts Cinnamon
2 Eggs
1/2 c Vegetable oil
1/2 c Yogurt
1 ts Vanilla
1 c Grated zucchini
1 3/4 c All-purpose flour
1 ts Baking soda
1 ts Salt

From: dhunter@beta.lanl.gov (Denise A. Hunter)

Date: Sat, 28 Aug 1993 03:05:31 GMT
I prefer to make this as two small loaves, but one large one just takes a
little longer to bake.

Grease loaf pans. Dust with mixture of 2 tsp. of sugar and cinnamon. Beat
together eggs, remaining sugar, oil, yogurt, and vanilla. Stir in
remaining ingredients and mix well. Cook in 350 deg. oven for 60 – 70
minutes or until it passes the clean toothpick test. Let stand 10 minutes
before removing from pan.

REC.FOOD.RECIPES

From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,

Yields
12 Servings

Article Categories:
Breads

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