Ingrients & Directions
-Joyce Burton, PDPP83A
-MEDIUM LOAF-
1 1/3 c -Water
1 1/3 tb Vegetable oil
4 ts Honey
1 ts -Salt
8 ts Wheat germ
1/3 c Soy flour
1 1/3 c Whole wheat flour
1 2/3 c Bread flour
1/3 c Nonfat dry milk
2 ts Yeast
Much better than the store bought diet breads which
use “sawdust fiber” as filler. This is a tasty, dense
loaf. Makes good sandwiches. The recipe is based on a
formula devised for superior nutrition in bread by
faculty at Cornell University. Wheat germ, soy flour
and nonfat dry milk are added to each cup of flour in
the Cornell Formula, this recipe makes it easier.
Yields
16 Servings