Hominy Corn Bread

  • on October 26, 2009
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Ingrients & Directions


1 c Hominy
1 tb Melted shortening
2 Eggs, well beaten
1/2 c Corn-meal
1/2 ts Salt
1 ts Baking powder
1 c Milk

Combine hominy, shortening, eggs, and milk. Add corn-meal, salt, and
baking powder. Let stand 5 minutes. Add 1 tablespoon more of milk if
desirable. Pour into well-oiled pan and bake in hot oven (425 F) 35 minutes
or until a rich golden brown. 6 servings. Florence Taft Eaton, Concord,
MA.

From

Yields
6 Servings

Article Categories:
Breads

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