-C HAROLD QUINN (FPHK52A)
2 ts Yeast
5 ts Gluten
3 1/2 c Wheat flour
1/2 c Honey
3 tb Soft butter
1 1/4 ts Salt
1/2 c Soft bacon bits*
1 1/4 c Very warm water + more if ne
* (don’t use the crunchy kind) it looks too dry add a
little more) This is the receipt that was on the BB
from CELESTE BEATIE (TDFX72B). I don’t deserve any
credit for this wonderful bread.
Celeste used the DAK Auto Bakery and I use the DAK
Turbo on the turbo cycle. Turned out great. It is
heavy (2 1/2 lbs.) I also used the crunchy bacon bits
but I soaked them in warm water for about 30 minutes.
Only had to add 2 Tbsp of water to the 1-1/4 cup. All
that like this should thank CELESTE. FROM: C HAROLD
QUINN (FPHK52A) Reformatted by Elaine Radis
From
Yields
16 Servings