1 1/4 c Water
3 tb Honey
1 1/2 c Bread flour
1 1/2 c Whole wheat flour
1 1/2 ts Salt
1 ts Yeast
1 1/2 tb Margarine
From: theodore drake tdrake@metronet.com
Date: Thu, 15 Sep 1994 01:18:06 -0400 (EDT)
I’ve noticed several requests for bread machine recipes lately, here’s our
favorite. Sugar may be substituted for the honey if you’d prefer a vegan
version.
Place all ingredients in bread machine [follow directions for your machine
regarding keeping yeast separate from water]. Works best if all ingredients
are allowed to come to room temperature by setting timer for several hours
longer than cooking time. We regularly set it up so we have fresh hot bread
in the morning. Enjoy!
REC.FOOD.RECIPES ARCHIVES
From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,
Yields
12 Servings