2 c Dry milk; warm,
-reconstituted
2 tb Vegetable oil
1/4 c Honey
3/4 ts Salt
1 pk Active dry yeast
3 c Whole wheat flour
3/4 -(up to)
1 c All-purpose flour
Date: Fri, 29 Mar 1996 00:37:33 -0500
From: BobbieB1@aol.com
Preheat Crockpot (3-1/2 or 5 quart) on high for 30 minutes. Combine warm,
not hot, milk, oil, honey, salt, yeast, and half the flour. With electric
mixer, beat well for about 2 minutes. Add remaining flour; mix well. place
dough in well greased bread ‘n Cake pan; cover. Let stand for 5 minues.
Place pan in crockpot. Cover and bake on high setting for 2 to 3 hours.
Remove pan and uncover. let stand 5 minutes. Unmold and serve warm.
Note: Fresh milk may be used if scalded.
Yields
12 Servings