Ingrients & Directions
1 Gal thin sourdough starter
1/4 c Sugar
1 Packet of yeast
2 tb Salt
1/4 c Vegetaable Oil
1/2 ts Soda
6 – 7 c Flour Disolve yeast in 2 T warm water with a little sugar. Blend
with a whip – starter, sugar, yeast, salt, oil and da:soda throughly. Place
flour in kneading bowl, add liquid mixture and work together. turn out onto
floured surface, ;knead well, until smooth and elastic. Put in greased
bowl,,;cover with clot
From
Yields
80 Servings