Karen’s Herb Oatmeal-potato Bread

  • on January 1, 2007
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Ingrients & Directions


1/2 c Mashed potato
1 Extra-large egg
4 tb Butter, at room temperature
OR use vegetable oil
3/4 c Water
3/4 ts Dried thyme, rosemary,
Oregano, or basil OR
A combination
2 1/2 c Unbleached white flour
1/2 c Quick-cooking oats
1 ts Salt
1 tb Sugar
1 tb Active dry yeast
AFTER BEEP
2 tb Sunflower seeds

Place all the ingredients except the sunflower seeds in machine in order
suggested by manufacturer and program for raisin bread. When beeper sounds,
add the sunflower seeds.

From

Yields
1 Servings

Article Categories:
Breads

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