L.a. Sweet Corn Bread

  • on February 17, 2007
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Ingrients & Directions


18 1/2 oz Yellow cake mix
15 oz Corn bread mix

Mix cake and corn bread batters according to package directions. Blend
together and turn into 2 greased 9-inch square baking pans. Bake at 350F 30
to 35 minutes, or until corn bread springs back when lightly touched.

From

Yields
32 Servings

Article Categories:
Breads

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