1 Lb. prepared laverbread
2 oz Oatmeai
4 Rashers bacon
BARA LAWNR Laverbread is a smooth fine seaweed found ofi ths shores of
South Wales. It is gathered daily in places like Penclawdd. The seaweed is
thoroughly washed to remove all sand and grit. It is then boiled for 5-6
hours until it is quite soft. The liquid is drained off. This prspared
laverbread is sold frQm wooden tubs lined with white cloths in the markets
of Wales. It should be used and eaten as soon as possible. Divide the
laverbread into four and coat with oatmeal. Fry gently for 5-10 minutes in
bacon fat. Grill or fry the bacon in another pan. Serve hot. A little
vinegar over the laverbread brings out its delicate flavour.
Yields
4 Servings