Ingrients & Directions
Marie Frainier *DGCP02C*
3/4 c Water
1 1/2 c Bread Flour
1/2 c Rye flour
1 1/2 tb Sugar
3/4 ts Salt
3/4 tb Applesauce
2 ts Cornmeal
1 ts Caraway seeds
2 ts Yeast
1 POUND LOAF
From
Yields
1 Servings