Ingrients & Directions
2 c Self rising cornmeal
2 tb Vegetable oil
1 1/2 c Buttermilk
1 Egg
Combine cornmeal, oil, buttermilk and egg in bowl; mix well. Pour a small
amount of additional oil into cast iron skillet; preheat skillet in 450?
oven. Sprinkle a small amount of cornmeal over bottom of skillet. Pour in
cornmeal batter. Bake at 475? for 15 to 20 minutes or until golden brown.
Yield: 8 servings
Yields
1 Servings