1/3 -1/2 French bread loaf
3 1/2 c Milk
1/2 c Sugar
4 lg Island eggs
2 ts Vanilla extract
1/2 ts Salt
1/2 c Raisins
4 tb Butter
Nutmeg
Break up 1/3 to 1/2 loaf of stale French bread (microwave for 1 minute if
too stale to break up) and put it in a 1 1/2 to 2 quart casserole dish.
Pour a little of the milk on the stale bread to soften. Whisk 4 island
eggs; add sugar and mix well. Pour in milk, vanilla and salt. Mix. Add
raisins and pour over bread. Gently mix. Dot with soft butter and freshly
grated nutmeg. Place casserole in a pan that has about 1-2 inches water and
place the whole thing in the oven. Bake at 350 degrees F for about 50
minutes. Me ke aloha, Mary
NOTES : “Haawi ae i ka pukini!” (Serve the pudding!)
Yields
1 Servings