Maryann’s Poppy Seed Bread

  • on October 8, 2007
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Ingrients & Directions


3 c All-purpose flour
1 1/2 ts Salt
1 1/2 c Milk
2 1/4 c Sugar
1 1/2 ts Vanilla extract
1 1/2 ts Almond extract
1 1/2 ts Baking powder
3 Eggs
1 1/2 c Oil
1 1/2 tb Poppy seeds

-ICING FOR POPPYSEED BREAD-
1/2 ts Vanilla extract
1/2 ts Almond extract
1/4 c Orange juice
3/4 c Sugar

Mix all ingredients together and pour into 2 lightly oiled pans. Bake at
350 degrees F. for 1 hour.

Icing for Poppyseed Bread Combine and cook until sugar dissolves. Pour or
spoon over loaves.


Yields
1 Servings

Article Categories:
Breads

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