Masa Bread

  • on October 12, 2007
  • Likes!

Ingrients & Directions


1 pk Yeast
1 ts Salt
1 tb Sugar
1/2 c Masa harina
2 1/2 c Bread flour
2 tb Nonfat dry milk powder
1 tb Oil
1 3/8 c Warm Water; Very Warm,
-Depends
On Humidity, Etc.

This goes especially well with chili. For variety, try adding 1 or 2
teaspoons of cumin and/or chili powder.

Note: masa harina is available in the flour section of many grocery stores,
certainly in any Latin-American grocery.


Yields
1 Servings

Article Categories:
Breads

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