Mixed Fruit Bread

1 1/3 c Water
2 tb Butter or margarine;
-softened
3 1/2 c Bread flour
3 tb Sugar
2 tb Dry milk
2 ts Salt
2 pk Dry yeast; (active)
-or- 2 1/2 tsp bread
-machine yeast
1 1/4 c Mixed dried fruit
1/2 c Chopped nuts

Note #1: Add the fruit and nuts 15 minutes after you press the START
button. Note #2: Moisture in dried fruit varies, so 10 to 15 minutes after
adding the fruit, check mixture. If too dry, add 1 or 2 tablespoons water.
If too wet, add additional flour.

Yields
1 Servings