Ingrients & Directions
3 c Bread flour
2 1/2 Yeast; To 3 Tsp
1 1/2 ts Salt
2 1/2 ts Sugar
1 Tbl butter
1 1/2 c Warm Water; Plus
2 Tbls Warm Water
I have made this in both the Welbilt (DAK) units and the Hitachi. Use the
French setting on Welbilts and the “regular” on Hitachi.
Yields
1 Servings