Monterey Jack Bread

  • on March 4, 2008
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Ingrients & Directions


1 Loaf French bread; cut in
-half lengthwise
1/2 c Butter
Garlic salt to taste
1 cn (3-oz) chopped green
-chilies; drained
1/4 lb Monterey Jack cheese; grated
1/2 c Mayonnaise

Preheat oven to 400?. Melt butter in a saucepan and add garbc salt and
green chilies. Mix the cheese and mayonnaise together. Spread the butter
mixture on the 2 lengths of bread, then spread with the cheese and
mayonnaise mixture. Place on a cookie sheet and bake, uncovered, for 20
minutes. Slice into serving pieces. Yield: 8 to 10 servings.

MARY JANE ROBINSON

(MRS. ROBERT L.)

From Traditions: A Taste of the Good Life, by the Little Rock (AR) Junior
League. Downloaded from Glen’s MM Recipe Archive,

Yields
8 Servings

Article Categories:
Breads

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