Mozarella Sun-dried Tomato Bread

  • on March 20, 2008
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Ingrients & Directions


LINDA CALDWELL (KKPD13B
1 c Water
2 tb Sugar
1 ts Salt
1 tb Butter
1 c Shredded Mozzarella
1 tb Sun-dried tomatoes; crumbled
2 tb Dehydrated onion
1 ts Minced basil
2 c Bread flour
1 tb Dry milk
2 ts Dry yeast

Set crust to light and bake on white bread setting. bake on white bread
setting. (wrv)


Yields
15 Servings

Article Categories:
Breads

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