Ingrients & Directions
1 c Yellow cornmeal
1 c Flour
1/4 c Sugar
4 ts Baking powder
1/2 ts Salt
1 c Milk
1 Egg
1/4 c Shortening, melted
Combine cornmeal, flour, sugar, baking powder and salt. Add milk, egg and
shortening. Beat until fairly smooth, about 1 minute. Bake in greased
8-inch square baking pan in a preheated hot oven (425 degrees) for about
20-25 minutes.
NOTES : I use 1/2 cup sugar and bake in a 9-inch square baking pan.
Yields
1 Servings