My Oatmeal Bread

  • on April 23, 2008
  • Likes!

Ingrients & Directions


2 c Water; boiling
5 tb Margarine
3 ts Salt
6 tb Honey
2 tb Molasses, dark, unsulphured
1 c Oats
2 Egg, extra large, lightly
-beaten
6 c Bread flour
2 pk Yeast, sprinkled over flour

Blend all together and knead. Let rise til double and bake at 375 30 to 45
minutes

Yields
2 Servings

Article Categories:
Breads

Leave a Reply

Your email address will not be published. Required fields are marked *

Food Menu
Food is home to 5,000+ of the web's best branded recipes! We cover everything. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Aliquam dictum nisl quis libero adipiscin!