7 1/2 c Flour – unbleached & ww
2 tb Dry yeast
4 c Water
2 tb Honey
4 tb Sorghum molasses
2 tb Salt (or less)
Oil or butter
Use half unbleached and half whole wheat flours – or use ALL whole wheat.
Place flour in an oven no hotter than 150 degrees for 20 minutes. Dissolve
yeast in 1 cup warm water. Add honey and set aside. Dissolve molasses in 1
cup water. Set aside until flour is warm. When flour is warm, mix all
liquids together and add to flour along with salt. Stir. Do not knead
mixture vigorously. Slowly add enough of the remaining water to make a
sticky dough. Oil or butter pans. Put mixture in pans filling to 1/3 or 1/2
full. Let dough rise 1 hour. Bake in a preheated 375 degree oven 35-40
minutes. Crust should be golden brown. Let cool in pans, then remove. Can
be frozen in plastic bags.
Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of
Recipes from the Kitchen of Joyce & Clem Kohl
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