Nero Wolfe’s Bread Triangles Fried In Anchovy

12 sl White bread
1/2 c Anchovy butter

Trim the crusts from the bread and cut the slices into triangles. Butter
one side of each slice with anchovy butter and set aside. Heat two
tablespoons of the butter in a large skillet and arrange as many triangles
in the pan as possible. When they are golden brown on the bottom, turn and
cook them on the other side. Add more butter as needed. Serve warm. (Serves
4 or 1 Archie) (If Death Ever Slept) SOURCE: The Nero Wolfe Cookbook by Rex
Stout The Viking Press, Inc. 625 Madison Avenue, New York, NY 10022 ISBN
670-50599-4 Library of Congress #72-75754 1973

Yields
4 Servings