3 pk Dry yeast
3 3/4 c Warm water ; (105 – 115^)
10 c All-purpose flour
6 Tbl sugar
6 Tbl stick margarine; melted
1 Tbl salt
2 Eggs; lightly beaten
Vegetable Cooking Spray
Dissolve yeast in warm water in a 7 quart Tupperware container; let stand 5
minutes. Add flour and next 4 ingredients, stirring until well-blended.
Cover container with Tupperware lid and seal. Let stand at room temperature
for 1 hour or until lid “pops” off.
Spoon the dough evenly into 3 (9″X 5″) loaf pans coated with cooking spray.
Cover and let the dough rise in a warm place (85^), free from drafts, 30
minutes or until doubled in bulk. Bake at 350^ for 40 minutes or until
loaves sound hollow when tapped. Yield: 3 loaves – 16 servings per loaf.
Yields
1 Servings