1 pk Yeast
1 c Rolled oats; (quick cook)
1 1/2 c Bread flour; (Better For
-Bread)
2 1/4 c Oat bran
1 3/4 c Whole wheat flour
4 tb Gluten
2 tb Wheat germ
1 ts Salt; (optional)
2 tb Safflower oil; (or any
-vegetable)
3 tb Honey
2 Egg whites; (room
-temperature)
2 c Warm water
2 tb Warm water
Ingredients should be at room temperature. Liquids (and ‘warmed’
ingredients) should be at 120-130 degrees.
Add ingredients in order given. Retain 1 cup of the water until after the
machine has started mixing the dough for 1 minute. Then add the remaining
1 cup very slowely. Setting: white bread
Reduce liquid if bread rises too much, increase liquid if too dry.
Yields
1 Servings