6 oz Spaghetti 1/4 c Chopped green pepper
2 tb Butter or margarine 1 (8 oz.) can tomatoes,
1/3 c Grated Parmesan cheese -crushed
2 Well beaten eggs 1 (6 oz.) can tomato paste
1 c Cottage cheese 1 ts Sugar
1 lb Ground beef or bulk pork 1 ts Dried oregano, crushed
-sausage 1/2 ts Garlic salt
1/2 c Chopped onion 1/2 c Shredded mozzarella cheese
Cook spaghetti and drain – stir butter or margarine into hot
spaghetti. Stir in Parmesan cheese and eggs. Form spaghetti mixture
into a crust, in a buttered 10 inch pie plate. Spread cottage cheese
over bottom of spaghetti crust. In skillet cook ground beef, onion
and green pepper until vegetables are tender and meat is brown. Drain
off excess fat. Stir in undrained tomatoes, tomato paste, sugar,
oregano and salt. Heat thoroughly. Turn meat mixture into crust. Bake
uncovered in 350 degree oven for 20 minutes. Sprinkle the mozzarella
cheese. Bake 5 minutes or until cheese melts.
Yields
4 servings