— Medium Loaf:
1/2 ts Active dry yeast
1 3/4 c Bread flour
1/2 c Rye flour
1/2 ts Salt
2 tb Molasses
1/2 c Water
1/4 c Beer
Load ingredients according to manufacturer’s directions. Bake on normal
bread cycle.
Small Loaf: active dry yeast 3/4 teaspoon bread flour 2 2/3 cups rye
flour 3/4 cup salt 3/4 teaspoon molasses 3 TBS water 3/4 cup
beer 1/3 cup
From: Katie E Green kgreen@u.washington.edu
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
NOTES : This, per request, is a Beer Bread for the bread machine. It’s
very
chewy and should be sliced thin to go with ham or strong cheese.
It’s
the type used for smorgesbord sandwiches, i.e. dollops of
horseradish,
sour cream and good strong pickles, thin sliced roast beef. I
should
think it would be good with soup or stew as well.
Yields
1 Servings