Onion Egg Bread

2 c Capacity; 3-Cup Capacity
1 1/2 ts Active dry yeast; 2 1/4 tsp.
2 c Bread flour; 3 c
2 tb Onion flakes; 3 tbls
1 ts Poppy seeds; 1 1/2 tsp
3/4 ts Salt; 1 tsp.
2 ts Sugar; 1 tbls.
2 tb Plus 1 tsp nonfat dry milk;
-4 Tbls.
4 ts Butter or margarine; 2 tbls
1/2 c Plus 1 tbls water; 1 cup
1 lg Egg; 1 large
1 ts Lemon juice; 1 ts

All ingredients must be at room temp. Add ingred. in order specified by
bread machine manufacturer. Set bread machine on basic/standard setting,
select medium or narmal baking cycle.

Yields
1 Servings