Orange Pecan Gingerbread

  • on February 3, 2009
  • Likes!

Ingrients & Directions


1/2 c Butter or margarine,
-softened
1/2 c Granulated sugar
2 lg Eggs
1/2 c Molasses
1 1/2 c All-purpose flour
1 ts Ground cinnamon
1 ts Ground ginger
1/2 ts Baking soda
1/4 ts Salt
1/2 c Orange juice
1/2 c Raisins
1/2 c Chopped pecans
1/2 ts Grated orange peel
Orange-Cream-Cheese Frosting

In large bowl beat butter. sugar and eggs well. Stir in molasses. Combine
flour, cinnamon, ginger, baking soda and salt. Add alternately with orange
juice to butter mixture, stirring until well blended. Stir in raisins,
pecans and peel. Turn into greased 9-inch square pan bake in preheated 350f
oven 35 minutes or until pick inserted in center comes out clean. Frost
while warm. Serve warm or cooled. Makes 8 servings.


Yields
8 Servings

Article Categories:
Breads

Leave a Reply

Your email address will not be published. Required fields are marked *

Food Menu
Food is home to 5,000+ of the web's best branded recipes! We cover everything. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Aliquam dictum nisl quis libero adipiscin!