Abm-100:; (ABM-300/350)
1 pk Yeast; (1 1/2 tsp)
3 1/2 c Bread flour; (2 1/3 cups)
1 1/2 ts Salt; (1 1/4 tsp)
1 1/2 ts Orange rind; grate,(1 t)
1 pn Mace; or nutmeg,(pinch)
3/4 c Water; 80 deg,(1/2 c)
1/2 c Milk; 80 deg,(1/3 c)
2 tb Butter; room tem,(4 tsp)
1 Egg; room temp,(1)
SETTING: Sweet Bread, MEDIUM
10 o’clock
Serve this delicious orange-flavored golden raisin bread for a
holiday breakfast or brunch. Good toasted – simply omit the glaze.
Before the end of the secondary kneading, the electronic beeper will sound
10 times. At this signal, add raisins and pecans: 1/3 cups of each for the
ABM-100; 1/4 cup of each for the ABM-300/350.
Glaze: Combine 1/4 cup powdered sugar, 2 tsp orange juice and 1/2 tsp
grated orange rind.
Yields
1 Servings