Ingrients & Directions
2 ts Yeast
3 1/4 c Bread flour
3/4 c Semolina flour
2/3 c Nonfat dry milk
2 tb Butter
1 1/2 c Water
2 1/3 tb Granulated sugar
1 1/2 ts Salt
Combine all ingredients and process on the basic bread setting.
NOTES : From Rustic European Breads for your Bread Machine by Linda West
Eckhardt and Diana Collingwood Butts, also authors of Bread in Half the
Time
Yields
1 Servings