Ingrients & Directions
1/2 c Butter
1/2 c Sugar
1 lb Ripe bananas
1/2 ts Salt
1 ts Cinnamon
1 tb Lemon juice
1 Egg — well beaten
1 1/2 c Flour
2 ts Baking powder
Cream the butter and sugar until light and fluffy. Mash the bananas and add
it the butter and sugar mixture. Add the salt, cinnamon, lemon juice, and
egg. Fold in the flour and baking powder and por the batter into a greased
9×5 loaf pan. Bake at 350^ for about 1 hour or until cake tester comes out
clean. Slice and top with honey, jelly, or ice cream.
Yields
1 Servings