Romano-oregano Bread

  • on May 9, 2009
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Ingrients & Directions


3 c Bread flour
1 c Water
3/4 c Fresh grated Romano cheese
3 tb Sugar
1 tb Oregano
1 1/2 tb Olive oil
1 ts Salt
2 1/4 ts Yeast

Follow manufacturers instructions for placing all ingredients into bread
pan; select medium for crust and start bread machine.

Nutrition (per serving): 174 calories

Saturated fat 1 g Total Fat 4 g (21% of calories) Protein 6 g (14% of
calories) Carbohydrates 28 g (65% of calories)

Cholesterol 7 mg Sodium 272 mg Fiber 0 g Iron 2 mg Vitamin A 62 IU Vitamin
C 0 mg Alcohol 0 g

Yields
12 Servings

Article Categories:
Breads

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