Rye Bread (dak)

  • on July 2, 2009
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Ingrients & Directions


MICHAEL HATALA RJHP21A

-FOR 1-1/2 LB. LOAF-
1 pk Yeast
2 c Rye flour
2 c Bread flour
2 tb Nonfat dry milk powder
1 tb Sugar
1 ts Salt
1 tb Honey
1 tb Margerine
1 ts Ground allspice (optional)
1 tb Caraway seeds (optional)
1 1/2 c Warm water

Add all ingredients listed above, select white bread and push start.

NOTE: Caraway seeds and allspice may be added to make an unusual spicy rye,
or omit them for a good conventional rye.

From Loafing It by DAK

From

Yields
1 Servings

Article Categories:
Breads

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