Ingrients & Directions
1 lb Lean ground beef
1 lb Jimmy Dean hot sausage
1 lb Velveeta cheese
2 pk Pepperidge Farm party rye
Fry the beef and hot sausage, and drain excess fat. Melt the cheese. Mix
the ground beef, sausage and melted cheese. Let it cool. Spread the mix on
the rye bread. Freeze on a cookie sheet. Put into plastic bags. Thaw. Bake
at 350’F. for 15 minutes. Serve hot.
From
Yields
1 Servings