Ingrients & Directions
3 c All purpose flour
1 ts Salt
1 tb Sugar
1 tb Baking powder
1 c Buttermilk
1 lg Egg
1 tb Sage; chopped finely
2 Cloves garlic; finely minced
Directions: Combine the dry ingredients and stir in the liquid ingredients.
Add the sage and garlic. Mix until a stiff dough develops. Turn the dough
onto a floured surface and knead lightly. Pat or roll the dough into a form
that is about 1/2-inch thick. Place on a greased baking sheet and bake in a
preheated 425 oven for 15 minutes or until lightly browned and crisp.
Stephen Lee/Herbalist, The Cookbook Cottage
Yields
1 Servings