Ingrients & Directions
3/4 lb Butter
1/4 lb Sugar
1/2 lb Flour
1/4 lb Cornstarch
Knead sugar & butter with hands until well mixed; then knead in cornstarch
& lastly the flour. The more time spent kneading the better the final
product. Break off small pieces; press into flat circles; decorate with
back of fork. Start baking in preheated 375 degree oven. Immediately reduce
temperature to 300 & bake for 1 hour. True Scotch short bread improves with
age.
From the The Bliss of Cooking Returns, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen’s MM Recipe Archive,
Yields
12 Servings