Ingrients & Directions
–MIX–
1 1/2 c Flour
3/4 Powdered sugar
1/4 ts Salt
SHORTBREAD
1 c Butter, softened
1 pk Mix
Mix: Combine and store in an airtight container.
Scottish Shortbread: Preheat oven to 300. Knead the butter into the
shortbread mix and press firmly into an 8″ pie plate or shortbread mold.
Bake 1 hour. Shortbread should be pale in color, not browned. Cut into
wedges while still warm.
Yields
1 Servings