Ingrients & Directions
–1 1/2 Lb Loaf:; (1 Lb
-Loaf):
1 1/4 c Water; (3/4 C)
2 tb Honey; (4 Tsp)
2 tb Vegetable Oil; (4 Tsp)
1 1/2 ts Salt; (1 Tsp)
2 c All-Purpose Flour; (1 1/3 C)
1 c Whole-Wheat Flour; (2/3 C)
1/4 c Flax Seed, Dry; (3 T)
2 tb Sesame Seeds; (4 Tsp)
1 tb Poppy Seeds; (2 Tsp)
2 ts Yeast; Quick Acting,
; (1 1/4 Tsp)
And here is a great recipe for Seed Bread from Jan/95 – Canadian Living
Magazine.
In your bread machine place in order given.
This smells so wonderful as it bakes – can also be made manually.
Judith Burley jburley@trianon.worldtel.com
Yields
1 Servings