Semolina-parmesan Bread

  • on November 2, 2009
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Ingrients & Directions


7/8 c WATER
1 tb OLIVE OIL
1 tb MAPLE SYRUP
1 2/3 c WHITE FLOUR
1/3 c SEMOLINA FLOUR
1 ts SALT
1 tb POWDERED MILK
1 1/2 ts CARAWAY SEED
1 tb BASIL
1 ts ROSEMARY
1/3 c PARMESAN CHEESE
1 ts GARLIC
1 1/2 tb BOOST
1 1/4 ts YEAST


Yields
1 Servings

Article Categories:
Breads

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