4 Eggs
2 c Buttermilk; “pencil”
-preferred
1/2 c Margarine; melted
1 tb Margarine; melted
1/3 c Sugar
2 c Flour
1 c Yellow cornmeal
1 tb Baking powder; plus 1
-teaspoon
1 ts Baking soda
1/2 ts Salt
Preheat oven to 425. Grease a 9×13-inch cake pan. In large bowl, beat
together eggs, buttermilk and both measures of margarine until well
blended. Set aside. Sift together sugar, flour, cornmeal, (both measures
of) baking powder, baking soda and salt. Combine with buttermilk mixture
and stir just enough to combine ingredients. Pour into prepared pan and
bake 20 to 25 minutes. Makes 8 servings.
Yields
8 Servings