Sour Cream Yeast Rolls (bread Machine)

  • on February 23, 2010
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Ingrients & Directions


2 1/4 ts Yeast
2 c Flour
1 ts Salt
1/4 c Sugar
1/4 c Butter
1/4 c Sour cream
1/4 c Water
1 Egg

place all ingredients in ABM, on dough setting. When complete, shape rools
and let rise for 40 min. Bake at 350 for 15 min.


Yields
1 Servings

Article Categories:
Breads

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