1 c Butter
1/4 c Flour
1 pt Half and half
4 sl American cheese
8 oz Whipping cream
1 Egg; beaten
2 c Sour cream
2 pk Corn muffin mix; (8 1/2 oz
-each)
1 1/2 c Ham; (diced)
In a saucepan, cook 1/2 cup butter, flour and half and half until slightly
thickened. Crumble in cheese: blend.. Cool. Blend in shipping cream, egg
and sour cream. Add remaining butter. Fold in corn muffin mixes and the
ham. Spread in a greased 13 x baking pan. Bake at 350 degrees for 50 to 60
minutes OR until set.. Do not overbake! Bread should be moist!
NOTES : I have just done HALF of recipe.. we enjoy this very much..
different from traditional cornbread.. not eggy tasting either..
Yields
1 Servings