2 c Brown sugar; firmly packed 1 tb Butter (or marg.)
3/4 c All-purpose flour 1 ts Vanilla extract
4 ea Egg yolks 1 ea Pie shell; 9″, baked
2 1/2 c Half-and-half Whipped cream
Combine sugar, flour, and egg yolks in a large saucepan. Gradually
add half-and-half, stirring well. Add butter; cook over medium heat,
stirring constantly, until thickened. Stir in vanilla; cool. Pour
into pie shell; chill several hours or until set. Garnish with
whipped cream.
Calories per serving: Number of Servings: 8 Fat
grams per serving: Approx. Cook Time: Cholesterol per
serving: Marks:
Yields
8 servings